2024
Recommended
•
2024
A country-style address with a terrace offering magnificent views, focusing on locavore, seasonal and highly creative cuisine.
Lætitia and Nicolas, our 2 young and already very experienced enthusiasts, work on a locavore and seasonal cuisine where each product is announced with its local origin. Whether indoors or out on the terrace with its breathtaking panorama, you'll find yourself in the "country" spirit, where the cuisine is prepared with freshness and creativity. The menu is renewed every month. At the time of our visit, we were offered half-cooked and sublimated foie gras from Arnabar, Herriko veal sweetbreads and strawberry soup with champagne, among other delights. Very professional service.
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Members' reviews on LA FERME GOURMANDE
4.8/5
46 reviews
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Un grand bravo et un grand merci à vous Nicolas & Laëtitia. ????????