Pleasant restaurant with a brasserie feel where the chef prepares regional cuisine with excellent value for money.
Close to the Notre-Dame church, this restaurant will charm you with its simplicity which finds an echo in dishes made with local products. In the kitchen, the chef likes to create a beautiful regional cuisine, both simple and efficient: duck leg confit and parsley potatoes, lamb mice, Pyrenean trout, beef entrecote... you will have the choice! The plates are generous and the little accent of the owner will make you travel! The home-made desserts are very varied. The gourmands will enjoy discovering them. Counting the excellent quality/price ratio and the very pleasant and friendly atmosphere, this address is definitely a good plan to try!
Désolé pour l'établissement, c'était peut-être un mauvais soir pour eux mais je ne suis pas satisfait.
Les repas sont de qualité,l´accueil est bienveillant et un très joli cadre pour agrémenter la soirée.
Une adresse à connaître !
Amabilidad, comida sana, bien elaborada,casera, restaurante de barrio, muy agradable