IN VINO - LA CAVE À BOIRE
Read moreIt's one of Compiégnois' favorite spots. Manon and her young team will be delighted to advise you on your orders or gift baskets. In all, almost 300 references of wines and champagnes await you here. As well as whiskies. The tapas are varied: cold meats, cheese, antipasti... Oyster platters are a regular feature. Frequent entertainment contributes to the festive image of this must-visit establishment in the imperial city.
RED BEAR
Read moreAt first glance, the concept isn't very original: a rock bar with an American-style decor and an English-language name. But Red Bear sets itself apart with rare beers on draught, almost exclusive whisky and house-arranged rums. Another highlight: events featuring music, world cuisine or specific themes (oenology, tattoos...). At the back of the room, the "saloon" is a room you can privatize for up to 15 people, with food planks and a fridge stocked with the drinks of your choice!