2024
HOBERENA CONSERVES ARTISANALES DU PAYS BASQUE
Cannery
4.5/5
• 2 reviews
Read moreThe Hoberena (the best means Basque)... the best of the basque cuisine! Workshop for standard EC trabajar duck but also do cooked, Basque pâté, hare, deer, wood pigeon, wild boar, roll, tripe, Basque piperade souletine, confit pork, chicken basquaise... in relation to the neighbouring hotel, the wines of the region, irouléguy, jurançon, Bipero sangria, Produced and sold on site but also in deli, meats, shops of regional produce supermarkets, some of the great Southwest France, by correspondence, Internet, etc.