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Restaurant with a pleasant terrace offering a menu of traditional dishes with fresh products.
A large room, sober furniture, friendly staff: This restaurant located a little away from the large street is recently in Laruns. A new, pleasant terrace that Jean-Pierre wanted a family friendly and friendly, playing on simplicity that doesn't dodge excellent cuisine. The map offers traditional dishes with nice mountain specialities, all are prepared with fresh products. The house garbure is of course part, La Grange salad gathers chips of ham from Bayonne and toast of hot goat and the most curious will choose for surprising cassolette of snails! The incontournable trout filet and the fresh apple-pan-fresh liver are safe values like candied or the burger with fresh liver. One of the surprises that seduced us is the two Burgundy fondues to beef and duck, but also tartiflette revisited to béarnaise, since reblochon is replaced by a pie of sheep with raw milk. To finish the sheep cheese of the Pyrenees or profiteroles. Special menus are planned for events such as the special cheese festival in September.
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