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Cosy address with a family atmosphere offering surprising à la carte specialities with fresh products.
In the centre of Laruns, Fleur de Sel is an eye and surprise: a facade with blue shades and a flag gives you the tone, it is a Breton territory in the heart of the valley of Ossau that opens to you. Inside, the decoration is splendid with a sense of boat reconstituted thanks to wood, but style is class and cosy for a family atmosphere, certified by a truly warm welcome. David knows his case and the furnaces, it's a real pro! He likes only fresh products and he does the right thing for local producers. Surprising specialities are found on the map: candied sausage, ventrèche, country cheese, local meats, the Béarn delights the patties! The choice of the latter is wide, but it doesn't eclipse the big classics among which goat-spinach, Massive-apple massive or even goat-salicorne. On the dessert map, the frangipane is a queen in the winter; You will also find fruit and ice associations, flambées flambées and caramel caramel with always the same concern for authenticity, homemade chocolate, and bio jams. An effective and friendly address.
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Members' reviews on CRÊPERIE FLEUR DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci Régis et Sandrine pour ce délicieux repas, tous les produits sont locaux et viennent de la vallée d'ossau, d'où une qualité exceptionnelle.
Impossible de repartir de Laruns sans avoir dégusté une Ossauflette, ce serait un sacrilège...
Bonne continuation et merci pour ce délicieux repas.
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