JEAN TROGNEUX CHOCOLATIER
Read moreSix generations and counting! The first in the line, Jean-Baptiste Trogneux, baker-patissier, set up in 1872 in downtown Amiens, where the confectionery-chocolate shop still stands today. His son perfected the famous recipe for the macaron d'Amiens, which remains the company's flagship product and the town's favorite cake. Here, you can stock up on chocolates bearing the effigy of Maurice Quentin de La Tour, but also the famous gâteau battu picard or Pierre de l'Hôtel de Ville.
DEGARDIN BARRE ET CIE
Read moreIt is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.