2024
LES CANARDISES DES 3 VALLÉES
Foie gras producer
5/5
• 1 review
Read moreSince 1995, at Fanny and Bertrand Fagot's, you can find duck in all its forms: foie gras, duck breast, confit, or cooked dishes. All prepared in-house with a recognized know-how. The house has become a reference in the sector. In the shop, there is only one desire: to sit down and taste all these divine dishes. Note that every year (in June and December), the couple organizes an open house and offers a unique visit of their farm.