CRÊPERIE IGUZKIAN
Creperie facing the harbour offering recipes from the chef who comes from ...Read more
LA SANTA MARIA
Read moreRestaurant superbly located, facing the port, on a mountain backdrop, a few meters from the large beach. With an impressive terrace that can accommodate nearly 200 people, Santa Maria has a privileged place in Hendaye. At aperitif time, it is very pleasant to share a plate of tapas over a drink. Then when it comes time for lunch or dinner, you can enjoy a cuisine that gives pride of place to the variety of Basque dishes (Serrano ham, fish parillada, shellfish...). Also prime rib, lomo y pimientos, confit or axoa. Try also the salads: goat salad (salad, tomato, goat cheese, raisins, nuts, caramelized onions), Landes salad (salad, cherry tomato, gizzards and slices of smoked duck, red onions, duck foie gras pâté).... or pizzas: Baiona: tomato sauce, dry ham, sheep, egg, or Basquaise: tomato sauce, belly, peppers, egg, sheep... The stopover is all the more pleasant as the establishment combines elegance and a sense of hospitality, you feel particularly pampered. The address is essential for a convivial meal, with friends or family.