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A restaurant that lets you appreciate the generosity and flavors of Basque-Landes dishes, with a wine list at measured prices.
Located in the middle of the typical village of Halsou, on the square of the fronton and the town hall, the Bouxon (le Bouchon) has the charm of a restaurant with Basque-Landes accents, with the generosity of the dishes and flavors. With the song of the birds and the sound of the church bells, you will appreciate this bistronomic break, sheltered from the tourist concentration of the coast. The "œuf cocotte au foie gras", the duck tartar, the "cassolette de tête de veau gribiche", the "baba au rhum" or the "crème brûlée à l'orange maison" will finish seducing you. A wine list at moderate prices.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BOUXON
Reservations recommended. Open Tuesday, Wednesday, Thursday, Sunday lunchtime, Friday lunchtime/evening, Saturday evening. Weekly lunch menu: €13.90. A la carte menu €35/40. Children's menu: €8.50. Groups welcome. Terrace. Takeaway to order.
Owner's Message
Welcome to
LE BOUXON restaurant in Halsou, in the Basque Country, close to Cambo-les-Bains, Espelette and Bayonne, in a warm and friendly bistro setting
.At lunchtime, we offer a menu of the day, as well as a gourmet menu to share with friends and family, based on fresh, local produce.Some of the dishes you'll be able to enjoy include:
-egg casserole with foie gras, duck tartar-salmon crisp, French toast with apples...We look forward to welcoming you!
Members' reviews on LE BOUXON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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