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In Guéthary, Claude Calvet and his team sublimate the region's products with modern, creative seasonal cuisine!
Claude Calvet and his team have long been renowned for their warm and creative seasonal gourmet cuisine. Inspiration of the moment and inventiveness, with fish from local fisheries, farm produce and market garden produce from the region, and the house's signature specialties (including the famous pâté en croûte). With a harmonious choice of wines to accompany the dishes. A discreet and indispensable address during your stay. Patio dining is a treat in season. Impeccable service.
Further information
Opening time and information on GETARIA
Open daily in season, closed Tuesdays and Wednesdays out of season. Reservations recommended. Lunchtime market menus (excluding weekends and public holidays): €22 and €27. Formulas €49 or à la carte. Children's menu: €15. American Express accepted. Groups welcome. Garden. 2 terraces.
Owner's Message
ONGI ETORRI !
The bistronomic restaurant GETARIA in Guéthary in the Basque Country (64) offers a menu that changes with the seasons, with a contemporary touch and using mostly our products from the Basque Country, local fishing, farmers and market gardeners in the surrounding area.
The atmosphere is relaxed and the restaurant benefits from a terrace with a lounge area and a garden where it is possible to eat in the shade of the plane trees next to the fountain which gives a Zen spirit.
Every Lunchtime, except Week-end and holidays come and test our formula !
Starter/Flat or Main Course/Dessert : 19€
Starter/Flat/Dessert : 24€
There is also "Paté-Croute" on sale in Takeaway Slices !
From 8€ (the slice of more than 150gr)
(We pack the slices under vacuum, which ensures you a freshness and an optimum conservation).
A discreet address that may not have a view of the sea but will delight gourmets looking for peace of mind, freshness and sincerity.
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