Address offering a bodega with terrace and a bistronomic kitchen, on the floor of the plates with subtle savours.
Run by passionate professionals and a seasoned brigade, the Txamara (the "jacket" worn by sailors) offers 2 atmospheres: on the first floor, a bodega with terrace for bistronomic cuisine, pintxos and platters of the moment to share. Upstairs, you'll find a modern ambience with a panoramic view, and a gourmet plate full of originality and generosity. Sourced from local producers, dishes are inspired by the season. Grilled marrow bone, ballotine stuffed with free-range chicken, blanquette of the sea. Dishes that tell a story of taste.
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