2024
Recommended
•
2024
Address offering a bodega with terrace and a bistronomic kitchen, on the floor of the plates with subtle savours.
Run by passionate professionals and a seasoned brigade, the Txamara (the "jacket" worn by sailors) offers 2 ambiances: on the first floor, a bodega with terrace for bistronomic cuisine, pintxos and platters of the moment to share. Upstairs, you'll find a modern ambience with a panoramic view, and a gourmet plate full of originality and generosity. Sourced from local producers, dishes are inspired by the season. The perfect egg cooked at 64°, the pavé de maigre de nos côtes, the mont-blanc with clementines... Attentive, impeccable service.
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Members' reviews on LE TXAMARA
4.7/5
25 reviews
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Tout est grandiose. Merci
Bonne continuation au Txamara pour 2024 et à très vite en bonne forme !!!