2024

LA BOULANGERIE BLEUE

Bakery
5/5
3 reviews

Behind the pretty blue façade: brioche vendéenne (plain or chocolate), traditional gâche, fion (flan maraîchin) offered all year round in addition to pastries. Among the main cakes concocted by this craftsman, travel cakes: Délice des Chouans, chocolate fondant, Neapolitan, Nantes cake, big cookie with Nutella. On Sundays, the kouign-aman is in the spotlight. The other pastries change according to the season (entremets, fruit clafoutis...); on the bread side, there are about twenty of them with the star product, the Pétrisane.

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2024

PATISSERIE FRED’S

Patisserie
4.5/5
26 reviews
Closed - Open to 09h00

Run by our two Freds, this pastry shop, one of the best in town, also offers a tea room on a covered terrace. Among the specialities, all home-made, the unavoidable mille-feuille and the Saint-Gilles cake, a speciality for over 40 years. Other key products include chocolate, delicious macaroons and homemade ice cream. Among the creations, the Sweety, the Chu Passion (chocolate mousse, fresh passion fruit jelly in a chocolate brownie shell) or the For Ever raspberry macaroon, rose cream, lychee and fresh raspberry.

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