Where to buy bread cakes chocolates ice cream La Roche-Sur-Yon

The unavoidable chocolate maker from Yonne has 4 other shops in the Vendée and its Chocolate Museum. The chocolates of this artisan are among the best in the Vendée. On the front page, various flavoured or pure ganaches, creations such as the Vendée heart and the town's official delicacy, La Napoline bearing the effigy of Napoleon, an award-winning chocolate. Other sweets: bars, spreads, homemade chocolate powder, verrines, macaroons, ice creams and above all pastries: the Vendée pavé, the crunchy, the caramel flower, the Mont-Blanc.

This master baker, who took part in the show La meilleure boulangerie de France in 2016, owns 2 bakeries in La Roche. A recognised baker, he makes excellent breads, it is for his organic range that he has made a name for himself! Passionate, Dominique Potier offers a beautiful variety of breads made from a red label flour from sustainable and controlled agriculture. We love the delicious "rustic" pastries: kouglof, plum pâté, pistachio and fig tart, gingerbread, cannelés... Rue Salengro, it offers snacking: pizzas, quiches...

The bakery run by Françoise and Patrice Tenaud, master artisan bakers and patissiers, has built up a fine reputation, winning several awards for their Label Rouge vendéenne brioche (gold medal in 2018),^3rd for their gâche (IGP) in 2023,^1st prize in the departmental competition in 2015. Range of organic and aromatic breads, La Pétrisane baguette, available with seeds or organic, 7/7 baguette dispenser. All homemade! Snacks: sandwiches, bagels, quiches, pizzas, salads or the Friday burger. On the sweet side, minute cakes are a speciality.

For those familiar with Tartines et Gourmandises bakeries and their reputation, Le Labo is the latest addition, with a large space where you can sit down and enjoy one of the delicious home-made pastries imagined by pastry chef Quentin Billeau. It's in the mind of this passionate pastry chef that the delicacies are created. And if you're a budding pastry chef, the good news is that he offers pastry classes (cakes, viennoiseries...)! His favorite delicacy is the croissant, which he adapts according to his imagination.

Sébastien is at the helm of this downtown bakery and patisserie. Homemade products and quality flours are used for the bread range, which is extended at weekends. As for pastries, the dômes created by Sébastien and his team, available in chocolate or red fruit flavors, sit alongside traditional viennoiseries and pastries such as baba au rhum and lemon tart, as well as brioche. A range of sandwiches, quiches, etc. is available every day, and for special occasions, made-to-measure cakes.