The bakery run by Françoise and Patrice, master artisan bakers, enjoys a fine reputation and has won several awards: gold medal for their Label Rouge Vendéenne brioche in 2018,3rd for their gâche (IGP) in 2023. Range of organic and special breads, Tradition or Pétrisane baguettes (seeded or organic), 7/7 baguette dispenser. A guarantee of quality: everything is homemade, on site! Snacks: sandwiches, bagels, quiches, pizzas, salads or the Friday burger. On the sweet side, brioche, gâteau minute and Délice des Chouans are specialties.
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