FERME-AUBERGE L'ILE SAUVAGE
Regional grocery
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02.51.49.12.11
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2024
Recommended
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2024
In the middle of the countryside, in a typical Breton marsh building, the farm-auberge combines a restaurant, guest rooms, camping on the farm, farm products, with specialities such as foie gras, rillettes, confit, magret, gizzards, etc., and also coq au vin, guinea fowl and organic chicken, both of which can be bought directly from the farm or tasted in the restaurant. Also 5 guest rooms with bath or shower and toilet) or camping at the farm.
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Members' reviews on FERME-AUBERGE L'ILE SAUVAGE
2.2/5
6 reviews
Value for money
Service
Choice
Originality
Finally, an establishment where you can see growing what you eat. Organic chicken breeding farm is a few steps from the inn. The welcome is friendly and including said " the value for money is very interesting. We were pleasantly surprised to find on our arrival a sow and its piglets in freedom. An address recommended.
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