2024

FERME-AUBERGE L'ILE SAUVAGE

Regional groceries
2.2/5
• 6 reviews

In the middle of the countryside, in a typical Breton marsh building, the farm-auberge combines a restaurant, guest rooms, camping on the farm, farm products, with specialities such as foie gras, rillettes, confit, magret, gizzards, etc., and also coq au vin, guinea fowl and organic chicken, both of which can be bought directly from the farm or tasted in the restaurant. Also 5 guest rooms with bath or shower and toilet) or camping at the farm.

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