Gourmet products local specialties and wines Bouin

Oyster lovers, this is the place to come! The oysters of this passionate oyster farmer are not lacking in rewards, starting with a new gold medal at the Concours Général Agricole at the Salon de l'Agriculture 2022 for his special oysters. An oyster producer in the Bay of Bourgneuf, Baptiste sells his oysters and shellfish at La Cabane, located in Port des Champs. He makes it a point of honor to produce oysters in the respect of the tradition. Great welcome and quality !

Designated Best Bakery in Pays de La Loire in 2021, this master baker from Bouin, whose bread we discovered at the restaurant L'Écume gourmande, deserves the honours. Alexandre Merlet's passion and imagination have resulted in original creations such as his delicious seaweed and oyster bread, which can be savoured on its own! Other specialties include the chocolatine, a brioche with caramelized apples, curable and chocolate chips, Grandma Nicole's cake with almond flavor and of course the flan maraîchin.

In the middle of the countryside, in a typical Breton marsh building, the farm-auberge combines a restaurant, guest rooms, camping on the farm, farm products, with specialities such as foie gras, rillettes, confit, magret, gizzards, etc., and also coq au vin, guinea fowl and organic chicken, both of which can be bought directly from the farm or tasted in the restaurant. Also 5 guest rooms with bath or shower and toilet) or camping at the farm.