Results French cuisine restaurant Espelette/Ezpeleta

CHILHAR HÔTEL-RESTAURANT

French cuisine • €€

4.4/5

• 27 review

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Carte de l'emplacement de l'établissement

25, Xilarreneko Karrika, 64250Espelette/Ezpeleta, France

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05.59.42.89.01

2024

Recommended

• 2024

Hotel with a typical restaurant offering a land-sea menu concocted by the chef, who honours local products.

The charming Hotel Chilhar, run by Marie and Fabien Munarriz, offers a warm welcome and a typical Basque restaurant. The cuisine, somewhere between bistro and Basque authenticity, features a land-sea menu, renewed with the seasons and concocted by Chef Fabien, who gives pride of place to local producers and suppliers: Kintoa pig from Les Aldudes, trout from Banka, poultry from Souraide, fish from the St-Jean-de-Luz fish auction... In short, an excellent address that ticks all the boxes in terms of value for money and service.

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About us "CHILHAR HÔTEL-RESTAURANT"
Further information

Opening time and information on CHILHAR HÔTEL-RESTAURANT

Open from April to early November. Closed on Saturdays in July/August and on Fridays out of season. Reservations recommended. Menu: €26. A la carte: €40/45. Children's menu: €12. Cheques not accepted. Groups welcome. Garden. 3 terraces, 2 covered.

Owner's Message

BETWEEN LAND AND OCEAN

Ideally located halfway between the mountains marking the border with Spain on one side, and the beaches on the other, the Hotel-Restaurant Chilhar in Espelette

is the ideal starting point to discover the Basque Country.

We invite you to discover the Chilhar in Espelette

for a relaxing stay in the Basque Country or a gourmet break to discover local products.

Our rooms

are entirely renovated; with modern comfort for one to three people, located on the village side or on the garden sideOur

restaurant: a seasonal cuisine and local producers: Fabien Munarriz, the Chef and owner of the Chilhar realizes an inventive and refined cuisine with the best products. The menu is constantly renewed between land and sea around local producers and suppliers.

Le Chilhar in Espelette, a place of relaxation with multiple facets.

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