CHARCUTERIE WIEST
Go there and contact
The specialist of sauerkraut, prepared here in accordance with the Alsatian tradition. The charcuterie is made house according to original recipes and cabbage is also prepared on site. Let you guide your sauerkraut (sausages, salé, jarrotins, smoked bacon…). You can go with your eyes closed. For large quantities, it is preferable to order (sauerkraut from 8 €). So there is all the Alsatian butchery possible and imaginable (sausage, boudin…) but also des to take (attention, this deliciously perfumed dish, based on a mixture of three pickled meats and potatoes, is to order three days in advance), des, Munster to cumin, des! The Alsatian sweet part is not left with kouglof to raisins and almonds, gingerbread in all its forms and numerous specialties in the Christmas approach.
Avec du saucisson, du cervelas, des saucisses de Strasbourg couleur rouge fluo, des saucisses de Morteau (!) ?
C'est un scandale pour la gastronomie alsacienne !
Étant alsacien, j'ai honte pour cette officine.
Nous sommes très loin d'une choucroute alsacienne !!!!
A fuir, tout simplement.....