Located on the square of the Jacobins, next to the Tavern, the South Side is just steps from the City of Plantagenet. Craving for sunshine? Thanks to the know-how of Chef Richard Robin and his two teammates Alban and Cédric Lamachère, you will make a tasty and sunny stopover in a cosy atmosphere. The frame is pleasant and the staff is friendly. You can choose from the board of Serrano ham or a homemade liver liver with fig jam. Very good. As a dish, abundance beef with Parmesan gnocchi, or ravioles cream cheese will satisfy your taste buds. In conclusion? A lavender cream with lavender or a soft almond panna cream fills your feast. Close your eyes… you will see the Mediterranean is not so far away. The work of 2013 made the access a little difficult, but the South Side and its flavours quickly made us forget that inconvenience in us surprising and carrying us in the south. On the first floor, a large room can accommodate groups of up to 50 guests in a quiet setting.
Si le cadre ne vous plaît pas, avant de passer votre commande, vous pouvez repartir
Cela aurait permis à d'autres personnes de découvir ma cuisine faite à base de produits frais
Déjeuner 60-70€/pers.? erreur sur la tranche de prix
J'espère enfin que vous avez pris plaisir à écrire cet avis sur google et sur tripadvisor
Impression d'une personne totalement insatisfaite
Bien cordialement,