BOUCHERIE MEIGNAN
There are good addresses for gourmets to pass through the mouth; where one can make the eyes closed sure to be disappointed. The butchery held by the Meignan, Patrice and Véronique for clients is part of the lot. For its meat, whose traceability guarantees quality (one thinks of Maine beef, for example) than for the reception offered in any season. A warm welcome, which makes there always a good atmosphere in the store. Another very popular point of clientele: the boss is not avare in cooking advice useful to wish when you receive friends to the delicate palace… It is true that Patrice Meignan has the gift of knowing, when you talk about a recipe, which piece of meat is ideally suited! In 2012, another reward fell: a Gault and Millau referencing, which puts Patrice Meignan among the best butchers in the country!
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