DAVID RIVIÈRE

After eight years of good and loyal services, David River resumed in 2011 the butchery-butcher-food of his former boss Daniel Boullier. He has kept the same professional team and continues to sell - and work - quality meat: Cossé-le-Vivien duck, porc porc pig, Fromentières chicken, Agneau lamb… Among the master's hand dishes, couscous is always very successful, as well as the cassoulet, abundance abundance or 100% pure beef lasagna. Another highlight of this enseigne is located just steps from Vaufleury cemetery (a good way to locate it): Its grocery store allows you to find everything suitable for a meal worthy of this name.