ID SUCRÉ
Few local craftsmen are entitled to a national distinction! That is the case with Guillaume Helbert, 35. Income as a chocolate maker in the country, in November 2010, after learning his profession among great names like Jean-Paul Hévin, Pascal Caffet and Nicolas Boussin, he was spotted by the Chocolate Croqueurs club, the Express Styles and the Chocolate show. He added from a small greedy touch to the Rue de la Paix, where a simple passage in front of his shop put in appetite. Note that this artist also offers pastry courses (up to 8 people) on Saturdays and Wednesdays from 14 h to 17 h, adults (45 €) and children (35 €). In 2012, Gault and Millau also decided to reference it. Finally, last new for an artist who is not accustomed to rest on his laurels: At the end of 2012 he also developed custom chocolate tablets…
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