Where to buy bread cakes chocolates ice cream Laval

Today, a trade that crosses half-century, it applies all labels, all certificates, all the medals possible! This is the case of bakery-chocolate-bakery Derval, which is a greedy institution in Laval. This is due in large part to the talent of chocolate of the boss, who did not just take over the shop of his father (also nickname Moses), but always showed a keen interest in innovation, risk-taking (he bought two other signs, on Laval and Changed). For the new recipes of chocolates too! Like Pegasus Hooves, which have belonged for several years to the gastronomic heritage of the department of Mayenne…

It is one of the best chocolate and pastry shops in the city and, without a doubt, the one whose window is the most artistically decorated during the Christmas season. The quality of the chocolates and cakes is the work of Jean-Yves Cerisier - the father of specialties to be tasted with an eye on his scale, the Douanier Rousseau and the Alexandra - and the beauty of the various decorations that adorn the façade and the window throughout the year, that of his wife Christine. It is true that she watches over her pretty store like a mother hen over her brood, and likes to show her talents as a decorator every year in December during the Christmas markets in Boston Square, where the "Imperial's chalet" is systematically one of the most noticed for its originality.

Aux Plaisirs de la Gourmandise offers a variety of artisanal baked goods.

Open seven days a week, La Mie Traffic de la place du onze-Nov is from those places that regularly form - Sunday late afternoon, in particular - a long queue of customers who want to buy something quickly done well. In fact, whether it's breads, pastries, salads or other sandwiches, freshness and moelleux are always at the meeting. Small prices also. With, among other things, a student formula at 3,60 €. Ideally located - just a few steps from the city hall - this pre-franchisee teaches «social mix», as there are also students as well as parents, traders and public servants! A second Mie Traffic was created at the exit of Laval, boulevard des Grands-Bouessay on the territory of Bonchamp. What is more than the first? It is open until 21 p. m. and its drive service allows you to be served without leaving your car…

The students of Ambroise-Paré all know this old Laval address at the entrance to the Rue du Lycée. From September to June, they buy good sandwiches and pastries for a cheap lunch or a little hunger between two courses. Recently renovated, Patricia Pacilly's boutique defends the colours of a bread that bears a very pleasant name, the Feast. But her husband Stéphane also prepares other tasty breads. The Campaillou, for example, a round bread whose black is coloured. You are only told that- 

Since the summer of 2012, the Alignés area (Actual, KFC, Citroën…) has a brand new bakery in the name that flows from source: The Baker des Alignés (simply). This arrival is welcome for those who go ahead after their work: they can now return home with classic or fancy bread; it is also for those who work in a nearby company because they make a new canteen where it is pleasant to swallow, in a room or terrace, sandwiches, pastries and, among other things, a formula from 6 to € (with fries, panini and a drink). Held by Patrick and Caroline Grimault (who is already involved in Murat's bakery since 1995), Le Baker des Alignés will remain in the commercial history of Laval as the first store to have installed an automatic fund to absorb and make the currency (coins and notes). A novelty that has a lot of fun for children and gives some people the desire to accompany Dad or mom to the baker without asking them to buy candy.

It was in September 2009 that the good news welcomed all chocolate fans: the installation of a Monbana temple at the exit of the city, two steps from the Pataterie and the pizzeria Del'Arte. It is true that the famous Industriel industrial chocolate maker who decided to enter the franchise market, it was normal for the head-location of the department to have his store before many large cities! Good choice: Since that date, the 120 m ² shop no longer counts its faithful. Especially at the time of the great Christian festivals (Christmas, Easter…) where the gourmets hurry to discover the latest news (chocolate candy, sparkling chocolate…) which, very quickly, join the team of the great classics made the reputation of the house founded in 1934 (chocolate powder, Neapolitan which accompanies the coffee after meals).

Change in Continuity: Orger's Pâtisserie bakery was taken up in 2012 by Yannick Blin, successor to the Coueffé couple who himself returned to the Léon couple in 1999, who had succeeded… To treat its guests to breakfast, lunch and dinner, the new boss offers a whole range of breads: Woodcutter Tradition, Du of Orger… As for the pastries, they are also in the honour of a biscuit biscuit called L'Andalusian. If you still find room to park on the other side of the street, you should be careful when leaving the Blin house because the sidewalk, the regulars know, is little wider than two patties of kings gathered…