LE SÉVIGNÉ

It's the kind of "p'tit restaurant" that you don't forget once you've tested it, the lunch, in particular, before returning to work. The service is very efficient, the very nice boss and the map shows very interesting prices, with, among other things, a menu of 10 € that one can describe as unbeatable, because it allows to eat an entrance (day, mayonnaise…), a dish of resistance (day, kidneys…) and dessert (day, floating island…). Yes, that from traditional. " As in time, "said Michel Audiard. And what is wonderful is that these dishes are good and rich! " We're getting hurt, "says Sylvain Bonsergent, a Savoyard who took over the shop in 2010. He is right: its customers are loyal! Both those of the week (brasserie) and the weekend (Friday and Saturday evening), which particularly appreciate the famous meat to "plancha", magret, lamb or beef heated on a base in the beech core incorporating a heated slate at 300 ° C.A note and it is rare to be stressed that the accompanying fries as well as the desserts (lemon pies, chocolate foam) are home made.