Results French cuisine restaurant Laval

LE BISTRO L'ARDOISE

French cuisine • €€
3.3/5
• 3 review

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Carte de l'emplacement de l'établissement
16, rue des Déportés, 53000Laval, France
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02.43.49.34.03
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2024
Recommended
• 2024

Ever since October 2014, Claudine Helbert and his eight staff have been hosting their customers in a restaurant restaurant brasserie with a very modern design with charcoal and a large white staircase to access the floor. Once at the table you will find a simple but refined kitchen with respect for the seasons and with fresh products. The slate formula gives the right, for example, to a shrimp mêlée on a bed of pineapple and a duck magret accompanied by sweet potatoes. Everything is unstoppable to the dessert where one regrets that the burnt cream (among others) does not seem to be a home by the chef. As a consolation lot, your meal can be extended at leisure with a small French draught beer in the bar on the ground floor.

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Members' reviews on LE BISTRO L'ARDOISE

3.3/5
3 reviews
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Value for money
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Minou53
Minou53
Visited in january 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil chaleureux dès l'entrée - la carte est pleine de suggestions et le prix des repas abordable - la présentation est très jolie et les plats sont préparés avec des produits de très bonne qualité - c'est un réel plaisir de déguster un repas - le menu entrée plat dessert à 13 € est servi rapidement le midi et d'un grande qualité - la salle est épurée et l'effet miroir de l'escalier est surprenant.
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GooDie
GooDie
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We reserved private room for a birthday surprise.
We were 14 people… nothing to say everything is impeccable!!
One even has run for a baptism!!!
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Freddy53
Freddy53
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We had been 12 people, we had reserved for 2 weeks. Arrival at 12:30 and served 13:45 no excuse! The icing on the cake, half of hot dishes are served in warm and cold! You can have a herd blow, not to be top at the beginning (recent opening...) but inadmissible to do so await guests without the slightest excuse and moreover to serve cold dishes.

During the payment in cash desk, not a word of the owner!
The organisation can improve with time, but the guest, I doubt it!!!

At this level, I think it is more of a problem state of mind that training.
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Laval (53000)

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