Go there and contact
An address where we work as a team for a quality cuisine with great classics worked according to the season.
Chef Gilles Fontanille, in the kitchen, and his sister, at reception and in the dining room, form an efficient team. Guests will appreciate the quality and terroir of the cuisine, with classic dishes perfectly prepared. Depending on the season, you'll enjoy foie gras pintxo, hake fillet, Souraïde poultry supreme like a "poule au pot", boneless pig's trotters and veal jus... And last but not least, chocolate fondant and the inevitable hot soufflé with Brana pear brandy or filled crepe.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BELLEVUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
