This restaurant, nestled in a former sheepfold, stands out for its products and mastery of cooking techniques.
Set in the midst of nature, not far from the Croix de Buzy hiking trail, l'Etable d'Ossau is a perfect marriage of Matias' Argentine and Kristian's South-West. These two friends met in the kitchens of Buenos Aires before coming to the Pyrenees to seal their gastronomic union. The result is boldness on the plate, with a firm belief that local, seasonal cuisine is the only answer! Menus are constantly rethought. We particularly appreciate the sincerity with which the produce is handled and the mastery of cooking techniques. Nestled in this former 19th-century sheepfold, this restaurant promises to be one of Béarn's finest addresses.
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉTABLE D'OSSAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine locale élaborée avec de bonnes saveurs et surtout de bons produits.
Service professionnel.
De bonnes explications nous ont été dites pour la composition des plats.
Ambiance chaude, musique ambiante.
Nous avons passé un excellent moment.
Je recommande .
Les entrées étaient très bonnes.
Le plat moins a mon goût, la viande était très dure.
Le dessert excellent.
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L accueil ,le service et surtout la cuisine un vrai délice .Tout est succulent avec des produits mis en valeur
Une escapade culinaire divine
Nous reviendrons avec grand plaisir