Go there and contact
05.59.37.13.48
2024
Recommended
•
2024
Restaurant in the middle of nature with a terrace where the chef brings the Basque Country to life by working with local products.
You have to climb all the way up there, a few kilometers from Saint-Jean-pied-de-Port, in this semi-mountainous site to find this restaurant set in the heart of unspoilt nature. A huge dining room opening onto a panoramic terrace. The chef brings the Basque country and its products to life in a perfect setting. Truitelles d'Iraty, Tatin of duck breast, duo of pigeon salmis or roast (in season), homemade pavlova and a 7-course "surprise" menu!
Advertising
Advertising
Organize your trip with our partners Bussunarits-Sarrasquette-Duzunaritze-Sarasketa
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RESTAURANT DU COL DE GAMIA
4.9/5
56 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Bussunarits-Sarrasquette-Duzunaritze-Sarasketa and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Très agréable moment,je le recommande.
A découvrir.