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A restaurant offering tasty and well prepared dishes made by the chef with local and seasonal products.
In the kitchen, the chef Nicolas Lormeau - the most Béarnese of the Gersois - works with a palette of local and seasonal products. His work is impeccable and the plates that are proposed in the dining room are neat and tasty. With its tasting menu in 5 or 7 times, the Esberit explores all your sensations. We propose a blind menu to offer you the surprise of discovering during the evening all the talent of the chef and his brigade. The restaurant has grown in the city center of Pau before finding its new address in this magnificent building of the 19th century. Today, the address has everything to become an absolute reference in local gastronomy.
Members' reviews on L'ESBERIT
Nous remercions l'ensemble de l'équipe pour ce doux moment dans votre établissement.