L'AYGO, RESTAURANT SUR L'EAU
French cuisine
•
€€
2024
Recommended
•
2024
Fabulous setting with a Master Restaurateur cooking signature dishes with fresh quality products.
In the heart of the whitewater stadium, L'Aygo is located on the water's edge, where nature plays its role as host to perfection. Modern, designer decor, super-professional welcome. With a chef like Marc, the menu matches the setting! A master restaurateur, he only cooks with fresh, quality produce. His dishes change with the seasons: lobster-avocado tiramisu, lean beef parmentier with chanterelle mushrooms, beef tataki and creamy peas, hazelnut and walnut crumble... The platters are beautiful odes to the terroir. The level is as high as the water is hypnotic!
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Members' reviews on L'AYGO, RESTAURANT SUR L'EAU
4.1/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Esta respaldado por la asociación de maitres de Francia
Visited in february 2024
Nous sommes ravis de notre soirée. L'accueil et le service ont été particulièrement agréables, tout comme la cuisine qui est extra. Les plats proposés sont copieux, orignaux, très goûteux et la présentation vaut le détour! Nous recommandons vivement ce restaurant qui est une très belle découverte !
Visited in february 2024
Salle un peu fraiche pour un mois de fevrier.
Visited in february 2024
Repas très très bien, dans un cadre très agréable avec du personnel très agréable.
Visited in february 2024
Cher et ordinaire
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