AU FOURNIL DE LA LICORNE
Read moreA must in Bidart, the Fournil de la Licorne is an artisanal bakery-pastry shop that has won the support of locals and visitors by making quality products. You will succumb to the Basque cake, the specialty of the house. From pastries to breads and baguettes "baked throughout the day", through delicious desserts, try the famous Russe, a light butter cream on a crunchy praline cookie: a delight! Or savory and complete menus with sandwiches: Iberian, Biarrot with white ham and many others.
LE MOULIN DE BASSILOUR
Read moreThis old building from 1741 is jealously protected by Gérard Lhuillier. He is also the guardian of a trade in danger of disappearing. From then on, every day, he makes a daily bread, a lordly one, in the old fashioned way. Country, rye, wholemeal, sweet loaves, meture, these round cornmeal loaves much loved by the elderly and the young. With milk and farm eggs, he creates delicious shortbread, small and large, the loaves, these cakes with aniseed and Basque cakes any size ... Guarantor of the tradition and the know-how.
LA FOURNÉE DE LOUIS
Read moreFor more than a decade, this luminous bakery-patisserie-chocolaterie... etc. has been in a state of continuous effervescence. Here, real bakers and patissiers make all kinds of breads, viennoiseries and cakes on the premises, not forgetting chocolates, savoury tarts, sandwiches and so many other delicacies of the moment. All year round, the shop displays the macaroons of the day, the galettes des Rois, the crêpes de la Chandeleur. And new pastry collections are constantly being revisited. And let's not forget the smiling faces of our artisans!