2024
Recommended
•
2024
A place where the menu changes every week, serving grilled dishes made with organic, market-fresh and seasonal produce
A new address that's well worth a visit for its healthy, earthy, vegetarian cuisine from chef Alexandre Willaume, whose CV is already rich. Le Petit Futé was delighted with the tasty, flavorful dishes. Most of the produce is local and organic, rigorously selected according to the season and the chef's inspiration. The menu changes every week, and dishes are served in small portions for a special treat: raw marinated squid, cucumber; beet tartare, horseradish vegetable cream; Tursan raspberries... Bon voyage!
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Members' reviews on ETIKA
4.7/5
25 reviews
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Magnifique cuisine.Je retiendrai le tartare de thon avec des saveurs d' une justesse incroyable .
La recherche des meilleurs produits de la région est très aboutie .
Service prévenant, attentif et efficace.
Des produits locaux, une cuisine gastronomique.
Il faut se laisser guider et prendre le menu découverte.
Le service est impeccable.
Menu gastronomique à découvrir à tout pris