Go there and contact
09.86.38.08.51
2024
Recommended
•
2024
A place where the menu changes every week, serving grilled dishes made with organic, market-fresh and seasonal produce
A new address that's well worth a visit for its healthy, earthy, vegetarian cuisine from chef Alexandre Willaume, whose CV is already rich. Le Petit Futé was delighted with the tasty, flavorful dishes. Most of the produce is local and organic, rigorously selected according to the season and the chef's inspiration. The menu changes every week, and dishes are served in small portions for a special treat: raw marinated squid, cucumber; beet tartare, horseradish vegetable cream; Tursan raspberries... Bon voyage!
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Members' reviews on ETIKA
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Belle découverte avec du sans gluten ! Parfait ! Super à tous niveaux , ambiance, cuisine, prise en compte des goûts de chacun ! Je recommande !
Visited in january 2024
Très bonne table, mêlant saveurs, originalité et convivialité ! Le petit plus ? Le serveur amoureux de goût et de vin...Syl-vain. ????
Visited in january 2024
Nous y avons dégusté un délicieux repas. La cuisine est créative et respecte les produits locaux et les saisons, avec un clin d'œil aux saveurs asiatiques. L'espace est confortable et l'accueil chaleureux. Il y a beaucoup d'amour dans ce restaurant, allez-y, vous ne serez pas déçus.
Visited in january 2024
Delicious. Fresh, clean Asian-influences. Expertly prepared. Warm team.
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Ceci dans une ambiance calme, sympathique.
Je recommande :)