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2024
Recommended
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2024
Restaurant with a terrace offering a refined and tasty cuisine with fresh, local, seasonal and organic products
A fine gastro address in the heart of Bidart: Ezkia, a restaurant where Olivier, trained at Guérard, the three-star restaurant in Eugénie-les-Bains, creates inspired, tasty cuisine. With its small terrace and intimate dining room, you'll appreciate the creativity and presentation of dishes made with fresh seasonal, local and mainly organic produce. Subtle flavor combinations, with dishes like locally caught fish, leeks, fennel and iodized jus, guinea fowl with herbs and roast jus, or pear dacquoise hazelnut, praline and sorbet.
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Members' reviews on EZKIA
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ambiance sympathique et élégante. Cuisine raffinée et inventive. Nous avons passé une tres agréable soirée. Un régal !
Visited in february 2024
Nous avons passé un très bon moment autour du menu découverte. Sa situation au centre de Bidart est idéale et le repas exquis.
Nous recommandons sans hésiter cette adresse.
Nous recommandons sans hésiter cette adresse.
Visited in february 2024
Repas en 5 temps ! Très bons plats parfaitement préparés, une jolie présentation, des produits frais, des cuissons maîtrisées tout était excellent.
Visited in february 2024
Une très bonne adresse, la cuisine est excellente, l'accueil est chaleureux, ils sont adorables, bref on adore !
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Un accueil et un service juste parfait.
Le meilleur rapport-qualité prix du Pays basque.