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Restaurant offering a daring cuisine with local products, land and sea as well as house cocktails.
With a regularly full parking lot and a dining room in tune with the times, you're at the Ahizpak restaurant (sister in Basque). With beautiful spaces, intimate tables and banquettes, decorated with sobriety, enjoy a bold cuisine that invents and reinvents itself with the seasons. From the market to the plate, from winter to autumn, we focus on the freshness of local produce, land and sea. Ahizpak egg, shrimp tempura, hake in parsley crust, 5-hour lamb with condiments, crêpe soufflée with Grand Marnier. Don't forget to book, as it's very popular with the locals.
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Members' reviews on RESTAURANT AHIZPAK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour ma part, l'œuf ahizpak et l'agneau de 5h que j'ai pris étaient tout simplement fabuleux. Très bel emplacement avec la vu océan depuis notre table.
Les cocktails (délicieux) mériteraient une présentation à la hauteur car c’est ce qu’on attends d’un cocktail.
Nous reviendrons !
Un excellent rapport qualité prix.
Une cuisine délicieuse, fine, et copieuse.
On recommande : l'oeuf ahizpak excellent, l'effiloché, et le tout chocolat / ou la crêpe soufflée.
On va y passer notre deuxième réveillon de Nöel cette année, on a hâte :)
Un accueil toujours irréprochable.
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Bref une très bonne soirée.