2024
Recommended
•
2024
An address near the ocean where dishes are prepared according to the season, using fresh products and the chef's inspiration.
In a setting with a room that sings of the Basque Country and 50 m from the ocean, you will find slates presenting the menu, small palas placed on the tables announcing the favorites of the market and the wines. In the plate, dishes prepared according to the season with fresh products and the inspiration of the chef. You may have the opportunity to discover the Iberian ham, the Cucaracha salad... The braised beef rib is a marvel, as are the stuffed mussels and the chipirons. For dessert, the cheese cake with lemon...
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Members' reviews on LA CUCARACHA
3.6/5
26 reviews
Value for money
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Nous avons sympathisé avec le maître des lieux Joseph et son équipe découvert d’excellentes moules farcies et dévoré une copieuse côte de bœuf présenté pour 2 mais en réalité pour 3.
Le service fut agréable et le prix raisonnable de sorte que nous le recommandons à notre tour.
Frédérique et Antoine
(Mention spéciale pour le gâteau au chocolat)