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Locavore and seasonal cuisine par excellence, perfect mastery of flavors and cooking; dishes with influences from all over the world.
The talented owners, Julie and Valentin, are very precocious. Valentin masters the flavors and cooking of fish and meat, with dishes influenced by all kinds of influences: ceviche of fish from our coasts; suckling lamb and Kintoa pig from the Aldudes (Belaun), vegetables from Paul's market garden; pavlova from Mahaina to share, black fig, and many other equally inventive dishes. Locavore and seasonal cuisine par excellence. A fine list of biodynamic wines. The young chef has the makings of a future great. A great address to try out!
Further information
Opening time and information on MAHAINA
Collège Culinaire de France. Open Thursday to Monday for lunch and dinner, closed on Sundays in summer. Reservations recommended. Weekly lunch menus: €16.50/21. Menu: approx. €48 (starter, main course and dessert). Terrace.
Owner's Message
Restaurant Mahaina in Bidart in the Basque Country
Meet us in the heart of Bidart, near the Sainte Madeleine chapel, to enjoy a relaxed atmosphere and a cuisine without complex.
Lovers of local fishing, self-confessed meat-eaters or those in a vegetal mood, Julie, Valentin and their team welcome you in their cocoon to make you discover their natural identity. Our commitment is transparency! Organic or sustainable agriculture, biodynamic wines, respect of breeding, proximity.
Our producers provide us with the best conditions to practice our passion. In your plate, it is their soil... Thanks to them !
Members' reviews on MAHAINA
Cuisine maîtrisée, produits frais, générosité pour des assiettes gourmandes et raffinées.
Une belle sélection de vins natures et biodynamiques que Julie conseille avec enthousiasme!
MERCI le Mahaina, nous reviendrons !
Un conseil: soyez proches des proprios