MIL' CAPRICES
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It is difficult to go through the window of Mil'caprices without feeling the sudden and irréfléchie desire to offer a sweet sweetness. All the more so as with this pastry chocolate maker, there is only an embarrassment of choice. Macaroons in twelve fragrances, including a cassis-violet and a mango-orange call for gourmandise. Like chocolate cakes: The Absolute (black chocolate foam, caramel cream, crisp praline brownie), Le (chocolate blown, praline cream, biscuit and meringue) and Crunchy (black chocolate, crispy hazelnuts). In addition to chocolates, we find summer ganaches (black chocolate shells, semi-liquid fruit pulp), slice orangettes and, for the sake of children's delight, delicious chocolate pacifiers in the form of very requested animals on Sunday morning, market day. Cyril and Mathias Guerry have been in the Vallet shopping Artery since 2004. She was in shop at the shop. They give preference to local products, especially fruit, which is why they decline some of their pâtisseries pastries, a hybrid fruit produced locally by Muroise and company which also manufactures conftures.
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