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A traditional cuisine based on fresh market products, concocted by the young chef Jean-Daniel Houssay in Saint-Nazaire.
In an ideal setting with a warm seaside atmosphere, Le 16 offers traditional cuisine revisited with fresh market produce. A young chef, Jean-Daniel Houssay, officiates in the kitchen. You'll love the duck breast with sweet-spice caramel sauce or the sea bass fillet with star anise-infused Nantaise sauce, before finishing with a lemon meringue tart. A very good address to recommend for its good value for money. Make sure you book in advance, as the restaurant is quite small, unless you want to take advantage of the lovely terrace in summer.
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Members' reviews on LE 16
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est impeccable ???? service rapide.
Très bon rapport qualité prix.
Nous sommes venus sur les conseils du routard 2021, jamais déçu.
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