LABEL RÉSERVE
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In April 2019, Label Réserve moved into the brand new MIN transferred to Rezé and, as before, this beautiful 450 m² cellar is now open to everyone: both individuals and MIN companies. In these wide open spaces, people come to stock up on good wines, beers, champagnes and spirits. In addition to the cellar, we like the central bar and the small tables that suit us around a new bistro break for lunch. We drink "the selection of the day" and accompany it with traditional dishes such as Basque chicken, veal blanquette, filet mignon/potatoes grenailles. We also have the country terrines, foie gras, smoked salmon or oysters in season with a good muscadet! Jean-Pierre, the boss, invites us to discover his latest finds while Valou helps him serve, all in elegance, with projects in mind. Beautiful Nantes frescos are nestled in the two beautiful "Jules Verne" meeting rooms located just behind the cellar... The team is here all day and it's a really great idea to go and have a good drink while enjoying the atmosphere of this brand new MIN. Please note that Label Réserve will give us an exit badge, since the Market is essentially open to professionals. Individuals can therefore enjoy themselves here and make their "beautiful reserve" on the spot or to take away!
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