Butchers Bayonne Baiona

Since 1951, this establishment has been perpetuating its know-how with its family recipes. Facing the Halles de Bayonne, you cannot remain insensitive in front of the butcher's stall, which encourages you not to resist one of its numerous specialties, 100% local and home-made. Cured meats, terrines, meats, cooked dishes, savory pies... The temptation is quickly overcome! In addition to the fresh presentations of the day, you will leave with, in your basket, some beautiful house signatures. Axoa of veal, beef or toro stew, cured hams..