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Bistronomic restaurant, renowned for the chef's market-fresh, seasonal cuisine, combining taste, creativity and freshness.
Already 3 years old, this establishment is led by chef Thibault Deverre, who boasts an impressive CV for his young age. Here, all the ingredients of inspired, seasonal market cuisine are revealed, where taste, creativity and presentation combine to perfection. Canette "à sa façon"; trout artichokes à la barigoule are examples of his tasty, flavorful dishes... Plates full of surprises and surprising combinations. On the sweet side, roasted pineapple with mango-passion sorbet is another example of the same dynamic taste!
Further information
Opening time and information on RELIEF
Open Tuesday to Saturday for lunch and dinner. Dish of the day from €18. A la carte, around €40. Terrace. Wine bar and "Canapé" room opposite with tasting menu €50.
Owner's Message
Young chef of thirty years, I am happy to be at the helm of my restaurant, Relief, in Bayonne in the Basque Country (64), since July of last year.
After a complete renovation of the premises, achieved thanks to a group of friends, I have gathered a tight and dynamic team.
I propose you a bistronomic and inventive cooking, a short menu with a dish of the day and generous and elaborated plates.
I work only with quality products, and from the starter to the dessert, everything is home-made.
The service is attentive to the customer and always smiling, in a warm atmosphere, both in the restaurant and the wine bar.
We hope that you will try the discovery,
Thibault Deverre
Members' reviews on RELIEF
