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Restaurant-bar in Bayonne run by a starred chef showing his talents with his inventive cuisine from starter to dessert.
Fabien Feldmann, Michelin-starred chef at L'Impertinent in Biarritz, unveils his second creation: a bistronomic restaurant-bar in the heart of Bayonne. This former courthouse, subtly revisited with a beautiful alchemy of materials, offers cosy spaces both on the terrace, surrounded by buildings with typical architecture, and inside, with a view of the brigade and its privatizable lounges. Pork belly, smoked octopus, homemade black pudding, ceviche from the fish market, calf's head, earthy ivy gnocchi, chocolate coulant... talent at every turn.
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Members' reviews on BRASSERIE BASA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Trés fins aussi bien les plats que les vins.
Nous connaissions déjà votre restaurant
Accueil et service excellents. Mets de qualité.
Bon rapport qualité/prix.
Nous recommandons vivement ce lieu.
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Des plats savoureux, un personnel souriant et agréable quoi de mieux pour passer un merveilleux moment.
Nous reviendrons avec grand plaisir.