French cuisine restaurant with a focus on quality local products and value for money for the menu
The 1st "Bouillon" restaurants appeared around Les Halles in the 1900s. A French cuisine à la bonne franquette that lends itself to conviviality. Two brothers from the Basque country invite you to share in the joy of this simple cuisine, while working with and highlighting quality local produce. In a bistro atmosphere with cloth tablecloths and unbeatable value for money for the region! Mimosa egg, marrow bone, 7h lamb, coquillettes with comté cream and truffled Gruyère, Saint-Marcellin, etc.
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