2024
Recommended
•
2024
An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover. At the bar, you can have a drink and nibble on tapas; in the restaurant, you can enjoy bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, flavorful cuisine with a menu that changes every month. Start with the perfect free-range egg, the red tuna, then a Charolais burger, and finally a lemon cream and marmalade. Wine list to match the dish.
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Members' reviews on AU BOUCHON BASQUE
4.4/5
29 reviews
Value for money
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Serveuses très réactives et dans l'humour....
Un restaurant que je conseille.
Plutôt bistronomique ++, l’accueil est chaleureux, les yeux se régalent avant que les papilles ne prennent le relais, les assiettes sont superbes et la qualité est au rendez vous.