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An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover or rediscover. On the bistro side, you can enjoy a drink while nibbling on the tapas of the moment; on the restaurant side, you can savour bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, creative cuisine full of flavors, with a menu that changes regularly with the seasons. Crabmeat with olive oil ice cream, pork loin, cabbage stuffed with Ahaxe trout, apple tartar.
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Members' reviews on AU BOUCHON BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil et service clients agréable,
Plats cuisinés très bons et agréables, service rapide de l'entrée au dessert,
Nous reviendrons dès que nous passerons dans le coin ou à la prochaine réunion