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Restaurant-grill specializing in quality meat, offering meats cooked on an outdoor brazier.
Bajadita? It's an Argentinian scrummaging technique, invented in 1974, perfectly orchestrated and, of course, conveying the values of rugby, the king of Basque sports. A specialist in grilled meats, this restaurant offers a wide variety of meat breeds, matured or not, all cooked on the outdoor brazier. And, a maturing cellar, where you can choose your prime rib and a selection of fish offered according to the market. From pork pluma to prime rib, from the unmistakable homemade tartare to the genuine veal T-bone...
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Members' reviews on BAJADITA
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Tres bonne qualité des produits et assez copieux.
Petite attention pour un de nous qui fêtait son anniversaire, tres sympa !!
Cuisine de qualité et cadre tres sympa au bord de l eau. Nous avons passé un agréable moment.